Here are some of the things I cook well: enchiladas | beef stew in the crock pot | Mom’s biscuits | Mrs. Neufeld’s plum cobbler | Aunt Liz’s spaghetti sauce (but now I like to add quinoa to the recipe) | Mom’s tacos (we include potatoes with the ground beef and we fry tortillas for the shells) | potato cheese soup (I use a “Black Angus” recipe) | lasagna | tortilla casserole (I think this one is Aunt Amie’s recipe) | steak (I am gradually weaning Jon from needing to have his steaks cooked well) | cheating (and lower-fat) fettucine Alfredo | omelets | Mrs. Field’s oatmeal chocolate chip cookies | quesadillas | Michael’s cheating (and lower-fat) refried beans | pizza (I use Trader Joe’s pizza dough and the pizza sauce recipe is from the Top Chef cookbook) | squash | jello eggs (embarrassing, but this is what Dad and Luke request at family gatherings) | pot roast with roasted vegetables | barbecue chicken (with Bone Suckin’ Sauce)
There are more things that I cook, but that’s the list that
came to mind. Lately, I’ve been baking bread. I have Artisan Bread in Five Minutes A Day and I bought all the equipment
(tubs to hold my dough in the fridge, a pizza stone, a pizza peel, all the
different flours) and, so far, the breads have been a success! My favorite is pain d’Epi but Jon made an amazing
French toast from my granola bread. I’m lucky that Jon is interested in
cooking. He’s my breakfast guy:
pancakes, French toast, and crepes. He’s also a baker: his molten chocolate lava cakes are
unbelievable (the secret is almond extract) and his cinnamon rolls at Christmas
are acclaimed throughout both our families. Jon also makes the only kind of
sweet potato I like (besides sweet potato fries). He makes a mashed sweet
potato, topped with caramelized apples, to take to Thanks-
giving and that is one yummy dish. Even my dad likes it!
giving and that is one yummy dish. Even my dad likes it!
No comments:
Post a Comment